Think of this Mala Spice Mix as a rocket booster for your food. With a mix of 11 herbs and spices, like erjingtiao chili, the prized, tongue-tingling tribute pepper, and umami-rich mushrooms, it captures the signature flavors of sichuan cuisine. Use it as a dry rub for meat, sprinkle it on roasted potatoes, and try whisking it into salad dressings.