Zab's Datil Pepper twist on a classic vinegar based hot sauce: the essence of the Datil Pepper's naturally sweet heat and signature Slow Burn.
Recommend a dab (or a few!) on simple foods like veggies, meats, salads (instead of or along side dressing), an omelette/scramble, rice bowls, or tacos. We also recommend using Zab's Original as a "simmer sauce", adding a little back end heat when cooked into pasta sauces, soups, or anything that you want to give a bit of lingering burn. And finally, swirl a few dabs into your favorite dressing or aioli for an added kick.